Younes Jellal

Younes Jellal is an accomplished professional in food safety, quality management, and regulatory compliance, currently serving as Head of Supply Quality & Product Safety at Impossible Foods since April 2020. Prior experience includes a managerial role at Cargill, where responsibilities encompassed overseeing food safety and quality management systems, mentoring staff, and ensuring compliance with federal and state regulations. Younes has a strong academic background with a Master’s degree in Food Science and Technology from the University of Wisconsin-Stout and a Master of Science in Phytopathology from Ecole Nationale d’Agriculture de Meknes. Previous positions also include roles in research and project coordination, demonstrating a comprehensive skill set in both agricultural science and food safety practices.