Rajendra Bora has experience in the hospitality industry, currently working as a Food and Beverage Executive at Impresario Handmade Restaurants. Prior to this, Bora held roles such as Food and Beverage Captain at various establishments including Orchard Dehradun and Leonia Holistic Destination Hyderabad. Bora also worked as a Food Server and Hospitality Assistant at Sheraton Hotels & Resorts. Bora holds a B.Com degree from Kumaun University and a Diploma in Hotel Management from Uttarakhand Open University.
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