Vikram Saini has experience in the food and beverage industry, currently working as a Food and Beverage Executive at Impresario Handmade Restaurants. Vikram previously held positions such as Senior Supervisor at The Fern-An Ecotel Hotel, Food and Beverage Supervisor at Sheraton Hotels & Resorts, and Food and Beverage Talent at Aloft Bengaluru Cessna Business Park. With a diploma in Restaurant/Food Services Management from Institute of Hotel Management - Pusa, Vikram is well-versed in managing guest queries, ensuring compliance with brand standards, and supervising food and beverage operations.
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