Christine Duong

Christine Duong is an experienced Operations Manager currently managing The Wilson at IGC Hospitality since July 2024, in partnership with INNSiDE by Melía. Previously, Christine was Operations Manager at City Winery, overseeing front of house operations and the restaurant's overall success. Additional roles include Event Manager at Fordham Gabelli School of Business, where responsibilities involved managing on-campus events, and Assistant Store Manager at Paper Source, where Christine led a diverse team in a retail environment. Experience also encompasses bartending with New York Restaurant Group, as well as roles in laboratory support at Invitae and office administration at San Francisco Dental Wellness. Christine holds an Online Certificate in Food and Beverage Management from Cornell University and a degree from the University of San Francisco.