Antony Louis Pagniello

All Rounder at INAC Hospitality

Antony Louis Pagniello is a versatile hospitality professional and artist with extensive experience spanning various roles in the industry. Currently serving as a Research Assistant and Sales Attendant at Galleria Louis art since October 2015, Pagniello also holds positions in hospitality at Crown City Casino and Peter Rowland, alongside event staffing with Hastings People and I Need A Chef / I Need Event Staff. Pagniello has been involved as an Event Promoter for the family-run Genova International Soccer Academy since October 1997. Prior experience includes a substantial tenure with Celebrity Cruises, Inc. as a Food Server, Food Runner, and Sommelier. Educational qualifications include degrees in Hospitality from Crown College and in Italian Cuisine from the Italian Chambers of Commerce, along with a Certificate III in Commercial Cookery from William Angliss Institute. Additional training in food photography and singing complements Pagniello's diverse skill set as an accomplished painter and drawer.

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