Susanna Ferrari

Susanna Ferrari possesses extensive expertise in quality control and laboratory analysis within the food science sector. Currently serving as Controllo qualità di stabilimento at INALPI since March 2023, Susanna's role involves the chemical analysis of raw materials and finished products, alongside the calibration and monitoring of laboratory instruments. Previous positions include laboratory technician roles at Inlab Solutions and INALPI, where responsibilities centered on identifying product defects and conducting analytical assessments. An educational background in food sciences from Università degli Studi di Torino, supplemented by internship experiences in agronomy and coffee process monitoring, further enhances Susanna's professional profile, which also includes experience in tourism and educational support.