Independent Food
Giorgi Esvanjia is a General Manager with extensive experience in the restaurant industry. Giorgi's career includes roles such as Restaurant General Manager at Independent Food Company and Restaurant Manager at La Serre City Walk C2, focusing on pre-opening venues. Additionally, Giorgi has served as Restaurant Manager at Amai Gourmet Restaurants and held the position of Restaurant Floor Manager during the pre-opening of TABU, Modern Japanese Cuisine, under St. Regis Hotels & Resorts. Giorgi also worked as Restaurant General Manager at Courtyard by Marriott for another pre-opening project. Fluent in Russian, Giorgi brings valuable skills and expertise to restaurant operations and management.
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Independent Food
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple …