ICAR- Indian Council of Agricultural Research
Aishwarya Yadav is an experienced professional in market research and evaluation, currently serving as a Project Monitoring and Evaluation Executive at ICAR- Indian Council of Agricultural Research since May 2022. Prior to this role, Aishwarya worked as a Consumer Research and Insights Associate at FMCG Gurus, where contributions were made to market research reports across various global regions. Aishwarya's earlier experience includes serving as a Research Analyst and Research Associate at Research NXT, focusing on industry and regional analysis, as well as data analysis and report creation. Aishwarya began the career as a Market Research Intern at Sprout Intelligence, conducting secondary research and writing reports on agrochemicals and food sectors. Educational qualifications include a Master's degree in Business Administration specializing in Agriculture from Mahatma Phule Krishi Vidyapeeth and a Bachelor's degree in Agriculture from College of Agriculture, Shivajinagar.
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ICAR- Indian Council of Agricultural Research
The Indian Council of Agricultural Research (ICAR) is an autonomous organisation under the Department of Agricultural Research and Education (DARE), Ministry of Agriculture and Farmers Welfare , Government of India. Formerly known as Imperial Council of Agricultural Research, it was established on 16 July 1929 as a registered society under the Societies Registration Act, 1860 in pursuance of the report of the Royal Commission on Agriculture. The ICAR has its headquarters at New Delhi. The Council is the apex body for co-ordinating, guiding and managing research and education in agriculture including horticulture, fisheries and animal sciences in the entire country. With 101 ICAR institutes and 71 agricultural universities spread across the country this is one of the largest national agricultural systems in the world. The ICAR has played a pioneering role in ushering Green Revolution and subsequent developments in agriculture in India through its research and technology development that has enabled the country to increase the production of foodgrains by 5.6 times, horticultural crops by 10.5 times, fish by 16.8 times, milk by 10.4 times and eggs by 52.9 times since 1950-51 to 2017-18, thus making a visible impact on the national food and nutritional security. It has played a major role in promoting excellence in higher education in agriculture. It is engaged in cutting edge areas of science and technology development and its scientists are internationally acknowledged in their fields.