Kriti P.

Kriti P. is a dedicated professional with a diverse background in health, nutrition, and culinary arts. Currently serving as a Quality Health Advisor at Holland & Barrett since April 2023, Kriti also contributes as a Volunteer at FoodCycle and works as a Commis Chef in the bars and dining sector, both roles starting in late 2022. In addition, Kriti has been gaining valuable experience as an Intern at the ICAR- Indian Council of Agricultural Research since July 2018. Academically, Kriti holds a Master's degree in Foods, Nutrition, and Wellness Studies from the University of Reading, completed in September 2023, and a Bachelor of Technology in Biotechnology from Amity University, earned in 2019.