ICAR- Indian Council of Agricultural Research
Sharad Kumar Jaiswal is currently involved in the Sodhganga Project at the Dean Post Graduation Studies since September 2022 and has been serving as a Research Assistant at ICAR- Indian Council of Agricultural Research since March 2020. Prior to these roles, Sharad worked as a Plagiarism Control Officer at Dean Post Graduation Studies from March 2019 to March 2020. Sharad's educational background includes a Junior Research Fellowship in Computational Biology and Bioinformatics at the ICAR-National Academy of Agricultural Research Management (NAARM), ongoing from June 2020 to June 2025, as well as a Master of Technology in Biomathematics, Bioinformatics, and Computational Biology from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS) from 2018 to 2020. Additionally, Sharad holds a Bachelor of Technology in Biotechnology from Hindustan College of Science and Technology, completed in 2018.
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ICAR- Indian Council of Agricultural Research
The Indian Council of Agricultural Research (ICAR) is an autonomous organisation under the Department of Agricultural Research and Education (DARE), Ministry of Agriculture and Farmers Welfare , Government of India. Formerly known as Imperial Council of Agricultural Research, it was established on 16 July 1929 as a registered society under the Societies Registration Act, 1860 in pursuance of the report of the Royal Commission on Agriculture. The ICAR has its headquarters at New Delhi. The Council is the apex body for co-ordinating, guiding and managing research and education in agriculture including horticulture, fisheries and animal sciences in the entire country. With 101 ICAR institutes and 71 agricultural universities spread across the country this is one of the largest national agricultural systems in the world. The ICAR has played a pioneering role in ushering Green Revolution and subsequent developments in agriculture in India through its research and technology development that has enabled the country to increase the production of foodgrains by 5.6 times, horticultural crops by 10.5 times, fish by 16.8 times, milk by 10.4 times and eggs by 52.9 times since 1950-51 to 2017-18, thus making a visible impact on the national food and nutritional security. It has played a major role in promoting excellence in higher education in agriculture. It is engaged in cutting edge areas of science and technology development and its scientists are internationally acknowledged in their fields.