Saurabh Sharma has a strong background in the hospitality industry, with experience in various roles related to food and beverage management. Currently working as a Restaurant Manager at Taj Hotels, specifically at Taj Guras Kutir Resort and Spa as part of the pre-opening team. Saurabh previously held positions at Hilton Bangalore Embassy GolfLinks, Renaissance Bengaluru Race Course Hotel, The Westin Chennai Velachery, JW Marriott Bengaluru, and ITC Hotels. Saurabh holds a Bachelor of Hotel Management in Hospitality Administration/Management from Punjab Technical University.
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