Ravinder Kumar is an accomplished restaurant manager with extensive experience in the food and beverage industry, currently leading operations at an Indian restaurant since March 2022 and previously holding the same position at Le Bistro Du Parc - India from October 2015 to February 2022. Ravinder's expertise encompasses establishing standard operating procedures, financial management, menu development, and enhancing guest satisfaction through innovative service techniques. Prior roles include restaurant captain at Four Points by Sheraton in Kuwait, head waiter at Constance Lemuria Resort, bartender at Westin Hotel Mumbai, and GSA at Radisson Blu. Ravinder holds a Bachelor of Science in Hotel Management from Heritage Institute of Hotel Management and a First Class high school diploma from St. Soldier School in Jalandhar, Punjab.
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