Danilo Daddabbo has extensive experience in the restaurant industry, currently serving as General Manager at Individual Restaurants since January 2018. Previously, Danilo held a role as Assistant General Manager at Individual Restaurants from October 2013 to September 2016, and has also worked as a Restaurant Manager and in various assistant positions within the same organization. Other notable positions include Assistant Manager at Cucina Rustica Ristorante and House Trainer at Individual Restaurants. Danilo's career began as Capo Sala at Ristorante il Brigantino, followed by roles as Barman at The Copacabana, Head Waiter at Hotel Trafalgar, and Waiter at Chi Burdlaz. Danilo holds education from istituto tecnico.
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