Marcos Perera

Marcos Perera is a professional with extensive experience in various leadership and advisory roles across different industries. Currently serving as a Volunteer Member of the Hispanic Business Advisory Council at Indy Chamber, Marcos has a strong background as the owner of Che Chori, a restaurant specializing in artisan food with an Argentine twist. Previous roles include Technical Assistance and Outreach Manager at Flower Hill Institute, where responsibilities included food processing and supply chain operations, and VP of Global Sales at Tee Lee Popcorn, Inc., focusing on international business and market planning. Additionally, Marcos held the position of International Sales Manager at Great Lakes Packaging, Inc. Educational qualifications include a Bachelor of Science in Professional Aeronautics with a minor in International Management from Embry-Riddle Aeronautical University and training as a Life Coach specializing in Leadership and Entrepreneurship Development from iPEC Coaching.