Brandy Lamb (she/her)

Brandy Lamb (she/her) has a long and varied work history, beginning with a Sales, Retail and Maintenance Associate role at Swims and Sweeps in 1995. In 2004, they became an Assistant Manager at J. Alexander's Restaurants, a contemporary American restaurant. In 2005, Lamb moved to Vanderbilt University, where they held roles as Assistant General Manager & Human Resources Assistant for Campus Dining, and Rowing Club Head Coach. In 2009, they founded and became the Varsity Head Coach of the Rowing Team at Montgomery Bell Academy, and also held a role as Rowing Team Founder, Coach & Consultant at Harpeth Hall School. In 2014, Lamb began working as a Yoga Instructor at Ivy House. In 2016, they became the Office Manager at Raven Tools, Lead Center Director at FiftyForward, and Program Director at FiftyForward J.L. Turner Center. Finally, in 2022, Lamb began working as a Sr. Business Consultant and Business Consultant at InfoWorks, Inc., a consulting agency that provides total business solutions.

Brandy Lamb received their Bachelor of Science (B.S.) in Hospitality Administration/Management from Kansas State University between 1999 and 2004. Prior to that, they attended Manhattan High School West/East Campus from 1995 to 1999. In December 2022, they obtained their Prosci® Certified Change Practitioner certification from Prosci, and in July 2022, they obtained their Certified ScrumMaster (CSM) certification from Scrum Alliance.