Ingenza Ltd
Alison Arnold is an accomplished professional in the field of fermentation development, currently serving as the Head of Fermentation Development at Ingenza Ltd since October 2003. Previously, Alison held the position of Senior Scientist - Fermentation and worked as a Postdoctoral Research Assistant at The University of Edinburgh in collaboration with Prof. Nick Turner from October 2003 to June 2004. Prior experience includes a role as a Postdoctoral Research Assistant at the University of Strathclyde from September 2001 to September 2003, focusing on continuous fungal fermentation in collaboration with DSM, Delft. Alison holds a PhD from the University of Strathclyde, achieved through a collaborative effort with Eli-Lilly, British Biotech, and Foss UK, and a Bachelor of Science with honors in Chemistry from the University of Aberdeen, following education at The Royal High School.
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Ingenza Ltd
ADVANCED BY NATURE Ingenza is a biotechnology company specialising in the design, development and manufacture of diverse, high-value industrial products and therapeutic-proteins. We exploit synergies between synthetic and evolutionary biology, providing next generation microbial and mammalian manufacturing platforms. What makes Ingenza unique? Dynamic teamwork forged from full integration between the in-house molecular biology, fermentation and chemistry teams, boosted by close ties to UK universities, provides the perfect skillsets to expertly guide you through your project. We can support you at any stage of development, from proof of concept to scaled-up manufacture under GMP conditions. Combining the old and the new Ingenza’s ethos is all about combining the best tried-and-tested traditional methods, the latest breakthroughs and technologies, and a healthy dose of experience and expertise, to bring refreshing innovation to the development of sustainable and cost-competitive biotechnology.