Dr. Barry Hucker

Dr. Barry Hucker is a seasoned professional in the field of food science and quality assurance, currently serving as Quality Assurance Manager at Inghams Group Limited since March 2023. Previous roles include Production Manager at Tassal Group and Group Quality Assurance Manager at Pure Foods Tasmania. Dr. Hucker has extensive experience in quality systems management, continuous improvement programs, and food safety, including positions as Technical Leader at King Island Dairy and Food Safety Technical Officer in a secondment role. A former Factory Hygienist at Nestlé, responsibilities included factory hygiene, cleaning validation, and microbiological standardization. Educational credentials include a PhD in Food Science from Federation University Australia and a Bachelor of Applied Science (Hons) in Food Science and Technology from the University of Ballarat.