Ingo's Tasty Food
Adam Strecker has extensive work experience in the restaurant industry. Adam started as a General Manager at Hillstone Restaurant Group in 1995 and worked there for ten years. Adam then moved on to West End Restaurants, where they served as a General Manager for two years. After that, they joined LGO Hospitality as the Vice President for one year. In 2008, they became the Chief Executive Officer at Ingo's Tasty Food and Buck & Rider, where they currently hold that role.
Adam Strecker attended the University of New Orleans from 1990 to 1995, where they obtained a Bachelor's degree in Business Administration with a concentration in Hospitality Administration/Management.
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Ingo's Tasty Food
Innovative New American eatery featuring salads, grass-fed burgers & craft beers, plus a great patio. Founded in 2013 in the hip Arcadia neighborhood, Ingo’s Tasty Food has been bringing Phoenicians a strong commitment to serving signature made in-house from scratch menu items daily. Known for its cozy, fun and whimsical community vibe, family and pet-friendly patios, guests can enjoy the famous Greyhound, popular Fried Chicken Sammy, Ingo’s Chopped Salad with Arizona dates, signature lacto-fermented hot sauce, popular shattered potato chips and always USA raised, grass-fed and grass-finished burgers on the lightest burger buns on the planet handmade by LGO Bakeshop. Ingo’s Tasty Food continues to make convenient service and delivery experiences fast and easy at your fingertips with the Ingo’s Tasty Food App. No touch, safe and seamless pick-up experiences to enjoy all your favorite dishes to-go daily.