Ingredia Dairy Experts
Juliette Tassart currently serves as Chargée de recrutement et marque employeur at Ingredia Dairy Experts since October 2023. Prior experience includes a role as Chargée de Recrutement at CERELIA, where coordination of the apprenticeship campaign and recruitment for support functions were key responsibilities. Juliette held the position of Chargée de mission RH at GPRH, acting as a liaison between HR, production, and temporary work agencies, while overseeing interim assignments. Previously, as Gestionnaire RH for the Hôpitaux Publics de l'Artois, responsibilities included developing job mapping and managing professional interviews. Early career experience involved working as Assistante RH at Keolis Westeel, managing personnel files, training follow-ups, and the recruitment process. Juliette holds a Master in Human Resource Management and a Bachelor’s degree in Economic and Social Administration from Université d'Artois, as well as a scientific Baccalauréat from Lycée Marguerite Yourcenar.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.