Ingredia Dairy Experts
Khouya Bassim is an experienced professional specializing in international sales and business development. Currently serving as Responsable ventes internationales at Ingredia Dairy Experts since August 2020, Khouya previously held the position of Directeur général associé at Chlorophylleo from January 2018 to July 2020. Prior experience includes roles at Borealis where responsibilities encompassed international business development and export sales management across various regions including Africa, Latin America, the Middle East, and Central Asia, focusing on fertilizers. Additionally, Khouya worked as Directeur recherche et développement and Responsable assurance qualité at Idyl from September 2004 to 2009. Khouya holds a Master of Business Administration in International Business from ESERP Business & Law School and an Engineering degree in Agriculture from Institut agronomique et vétérinaire Hassan II.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.