Ingredia Dairy Experts
Nicolas Brunat is a professional with extensive experience in the dairy and food industries, currently serving as Responsable de pôle commercial and Responsable des ventes Europe for Ingredia Dairy Experts since June 2021, focusing on functional and nutritional milk proteins. Prior to this role, Nicolas was the Area Export Manager for Southern Europe and the UK at Château Blanc from May 2016 to May 2021, where responsibilities included client portfolio development, market prospecting, and establishing a commercial development strategy. Nicolas also held various positions involving marketing, project management, and market analysis at companies such as id9, Delifrance, Federal Finance, and Atrix. Nicolas holds a Master 2 (M2) in Entrepreneurship and Innovation from SKEMA Business School, complemented by studies at Tecnológico de Monterrey and a preparatory class for grandes écoles.
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Ingredia Dairy Experts
Ingredia Dairy experts is a human-sized French dairy cooperative for more than 70 years in Hauts-de -France, producing innovative dairy ingredients dedicated to the food, nutrition and health industries, thanks to innovation and CSR. 410 millions liters of milk collected - 65 000 tons of dairy ingredients - 450 employees included 10% in research - 2 subsidiaries in the USA and Singapore - Turnover of which more than 55% abroad - Sales network in 90 countries. Ingredia is thus a major player in the global industry of dairy ingredients by developing and producing products emanating from milk cracking. Thanks to soft and non-denaturing technologies (chemicals not used), Ingredia offers its clients native and non-denaturing ingredients, presenting a structure close to that naturally present in milk.