Dannia Terrazas Cosio

Dannia Terrazas Cosio is a skilled professional with expertise in microbiology, currently serving as Asistente de Microbiología at Ingredion Incorporated since April 2019 and previously as Practicante Profesional de Microbiología in the same company. Dannia gained experience in the food and beverage industry while participating in a Work and Travel program at Great Wolf Lodge from December 2016 to March 2017, performing various roles such as server assistant, hostess, and kitchen aide. Dannia holds a Bachelor's degree in Biology from Universidad Peruana Cayetano Heredia, which was completed in 2018.