Ingredion
Didem Icoz has over 16 years of experience in the food industry, primarily with Ingredion Incorporated, where roles have ranged from Associate Scientist to Director of Global Applications for Texture and Healthful Solutions. In various leadership positions, Didem has successfully driven global sweetener development and application projects, managed cross-functional teams, and partnered with customers to create innovative ingredient solutions. Responsibilities have included overseeing the sweeteners innovation pipeline, providing technical assistance for formulation challenges, and leading training initiatives for team members. Didem's foundational experience includes roles at Rutgers University and Middle East Technical University, with a strong focus on research and analytical science.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.