Donna Brooks

Donna Brooks has a strong background in global business development and product management within the food science industry. Donna currently holds the role of Director of Global Business Development - Delivery Systems at Ingredion Incorporated since May 2017. Prior to that, they held various roles at Ingredion, including Senior Global Business Development Manager and Global Business Development Manager, specializing in clinical and infant nutrition. Before joining Ingredion, Donna worked at Danisco as a Regional Director, managing a $65 million business for value-added product lines. Donna also served as the Product Manager at Cultor Food Science and Account Manager at Pfizer Food Science. Donna began their career at HJ Heinz as a Food Technologist.

Donna Brooks obtained their Bachelor of Science degree in Nutritional Sciences from the University of Vermont, where they studied from 1984 to 1988.