Ingredion
Graham Nott, M.B.A. has 18 years of professional experience in various roles. Graham currently works as a Procurement Lead at Ingredion Incorporated since 2023. Prior to this, they served as a Supply Chain Analyst at J. Skinner Baking Company from 2021 to 2023. From 2018 to 2021, they worked at Conagra Brands, where they held multiple positions including Procurement Specialist, Logistician, and Transportation Planner. Before that, they worked at Spreetail (VMInnovations) as a Logistical Magician and DC Procurement Specialist from 2015 to 2018. Graham also has experience in collections, asset recovery, default prevention, residential account management, financial representation, and sales.
Graham Nott, M.B.A. completed their Master of Business Administration (M.B.A.) degree in Business Administration, Management, and Operations from the University of Maryland Global Campus in 2014. Prior to that, they earned their Bachelor's degree in Finance from the University of Nebraska-Lincoln in 2010. Graham also participated in a Study Abroad Program at Semester At Sea/ISE in 2009, which was affiliated with the University of Virginia Charlottesville. Additionally, they obtained a certification in "Disrupting Yourself" from LinkedIn in 2019.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.