Ingredion
Jason Dwyer is a seasoned professional with extensive experience in production management and operational improvement. Currently serving as a Senior Production Specialist at Ingredion Incorporated since June 2023, Dwyer has held various roles including Production Manager at Cafe Valley, Inc. and Production Supervisor at Crossroad Farms Dairy and Red Gold. Dwyer has a strong background in applying Lean Six Sigma methodologies to enhance production processes, demonstrated in previous positions with Indianapolis Bakery and Crossroad Farms Dairy. Dwyer holds a Master of Science in Operation’s and Project Management from Southern New Hampshire University and a Bachelor's degree in Criminal Justice/Police Science from Eastern Kentucky University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.