Ingredion
Jonathan Poole is a Principal Technician in Sweetener Technical Services at Ingredion Incorporated since August 2022. Prior experience includes serving as an Undergraduate Research Assistant at the University of Illinois Urbana-Champaign from August 2020 to May 2022, where research focused on UV light disinfection of food-borne pathogens, and engaging in facility management and café operations to ensure COVID-19 safety. Jonathan has also held positions as a Deli Clerk at Jewel-Osco and facilitated learning as a Contemporary Nutrition Undergraduate Learning Leader. Academic research tenure includes participation in the IGNITE Undergraduate Research Program and an internship at CIMMYT, where Jonathan focused on maize and wheat nutritional quality. Jonathan holds a degree from the University of Illinois Urbana-Champaign, following a high school diploma from Chicago High School for Agricultural Sciences.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.