Ingredion
Julie Ann Wagner is an accomplished legal professional with extensive experience in food law, regulatory affairs, and intellectual property. Currently serving as Senior Counsel - Food Law and Regulatory at Ingredion Incorporated, Julie Ann provides legal guidance to cross-functional teams to ensure compliance with food laws and regulations. Prior roles include Attorney at Carrier Law, where expertise spanned agribusiness consultation and contract negotiation, and Managing Counsel and Senior Director of Global Regulatory Affairs at Glanbia Performance Nutrition, overseeing consumer product-related legal matters and managing a team of legal professionals. Earlier experience includes Senior Regulatory Counsel at Gentex Corporation and Associate General Counsel at ViSalus. Julie Ann holds a Bachelor of Arts in Political Science, Communication, and Biology from Hope College and a Juris Doctor from Valparaiso University School of Law.
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