Ingredion
Martin Slayne currently serves as the VP of Global Scientific & Regulatory Affairs at Ingredion Incorporated since September 2021, while also being the President and Founder of SlayneConsulting LLC since December 2018. Previous experience includes critical leadership roles such as Global Head of Scientific & Regulatory Affairs at The Hershey Company, Chief Food Safety Officer at Kraft Foods/Mondelez International, and Senior Director of Global Regulatory Affairs at PepsiCo. Additionally, Martin Slayne has held significant positions within the European Commission and the UK Government, focusing on food safety legislation, regulatory compliance, and public health. With a strong educational background consisting of a PhD and MPhil from the University of Wales, Cardiff, and a BSc (Hons) from the University of the West of England, expertise encompasses food safety, regulatory affairs, risk analysis, and advocacy at both US and global levels.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.