Werner Barbosa

Werner Barbosa is a highly motivated and accomplished food and beverage product and commercial leader with extensive experience in growth strategy, product management, and B2B sales. Currently serving as the Global Lead for Innovation Strategy in Texture Solutions at Ingredion Incorporated, they previously held roles such as President at Facere Insights LLC and Vice President of Global Lead - Product Management at Tate & Lyle. Throughout their career, Werner has demonstrated expertise in developing robust business strategies, cross-functional leadership, and customer development, having also contributed significantly at Cargill and Du Pont. They earned a Master’s degree in Animal Sciences/Food Sciences from Colorado State University.