David Madison

David Madison has a wide range of experience in the food industry. David started their career at The Schwan Food Company as a Marketing Manager for Tony's Foodservice Frozen Pizza. David then moved on to General Mills, where they worked as a Sales Director, overseeing the Bakeries & Foodservice division. Following their time at General Mills, David started their own company, Domata Gluten Free, and served as the Sales Director and owner. After selling Domata, they joined Kemin Industries as the Sales Director for North America, specializing in food preservative ingredients. Currently, David is the Commercial Sales Director for Nutraceutical Ingredients at Innophos, focusing on supplying ingredients to nutraceutical product manufacturers.

David Madison has a bachelor's degree in Finance from the University of Minnesota - Carlson School of Management. David also holds a master's degree in Marketing from the same institution.