Liz Boone Mba

Liz Boone MBA, RD, LD currently serves as a Project Manager at Innovative Hospitality Solutions, Inc. since April 2024. Prior to this role, Liz held various positions in the food and nutrition sector, including Business Solutions Specialist at US Foods, where responsibilities included enhancing sales and developing customer relationships within healthcare and educational institutions. Liz has also worked as Interim General Manager/Consultant at Ruck-Shockey Associates, Inc., overseeing food and nutrition services at an acute-care hospital during the COVID pandemic. Previous roles include Project Manager at Corporate Dining, Inc./Campus Dining, Inc., Executive Director of Nutrition Services at Aultman Hospital, Food Service Director at Bedford Medical Center, and Clinical Dietitian at Carington Health Systems. Liz holds a Bachelor of Science in Dietetics and Clinical Nutrition Services from Ohio University and an MBA in Health Care Administration from Regis University.