Justine Malroux - Martegoutte

Justine Malroux - Martegoutte is a marketing professional with extensive experience in product management and marketing strategies within the beauty and culinary industries. Currently serving as Chef de projets Marketing at INOVA Cuisine since September 2023, Justine previously held the position of Chef de produits at Bernard Cassière for a decade, where responsibilities included market analysis, product development, and cross-departmental coordination. Justine's career also includes roles in marketing and packaging development at SOTHYS PARIS and EURO RSCG, along with earlier experience in marketing communication at INOVA Cuisine. Justine's education includes a BBA from INSEEC and a study period at the University of Westminster.