INRAE
Nicolas Bordenave is currently serving as a Research Director at INRAE and an Adjunct Professor at the University of Ottawa. With a background in food biochemistry, Nicolas has held various teaching and research positions in prestigious institutions such as Purdue University and Université de Bordeaux. He has also contributed significantly to the field through his work at PepsiCo as an R&D Manager and Associate Principal Scientist. Nicolas's expertise in nutrition, bio-transformation, and product development has earned him several awards and recognition in the industry. Additionally, he is actively involved in organizations like the Institute of Food Technologists and Radio-Canada as a Board member and monthly contributor.