Insignia International
Brandon Flink is a Research and Development Manager with extensive experience in the food industry, including roles as a Senior Research and Development Scientist, R&D Manager, and Senior Dough Technologist. Brandon has worked for companies such as Nestle Prepared Foods, Atkins Nutritionals, and La Tortilla Factory. Brandon has a Bachelor of Science degree in Biology from Colorado State University and has experience in creating concepts and prototypes, consumer testing, and product commercialization.
Insignia International
JOIN IN OUR PASSION We are on a mission to build one of the premier global food companies, and we hope successful people and organizations will be a part of our journey. OVERVIEW Insignia International is a global, diversified food company serving some of the world's leading and most highly regarded retail, grocery, food service, and food-related organizations. With offices across the country, we are dedicated to quality, consistency and value. RETAIL - BRANDED & PRIVATE LABEL We sell over 400 SKUs of branded and private label appetizers, entrées, sauces & salsas, and other products in over 30,000 retail stores across North America and Asia. INDUSTRY SERVICES - LOGISTICS & FOOD PACKAGING We collaborate with third-party food customers to solve logistic challenges, reduce supply chain and distribution costs. In addition, we design, print and manage eye-catching consumer packaging.