Brandon Flink is a Research and Development Manager with extensive experience in the food industry, including roles as a Senior Research and Development Scientist, R&D Manager, and Senior Dough Technologist. Brandon has worked for companies such as Nestle Prepared Foods, Atkins Nutritionals, and La Tortilla Factory. Brandon has a Bachelor of Science degree in Biology from Colorado State University and has experience in creating concepts and prototypes, consumer testing, and product commercialization.
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