Diana Arredondo

Diana Arredondo has a background in food science and extensive experience in quality assurance and food safety management. Diana has held managerial roles at various companies, overseeing HACCP, crisis management, regulatory compliance, quality control, vendor approval, and prerequisite programs. Diana also ensures compliance with GFSI standards, manages analytical and microbiology laboratory performance, and develops talent within their quality teams. Diana is skilled in developing strategies, defining KPIs, meeting customer requirements, and managing training needs.