Ralph Ortiz

Director Of Culinary Operations & Development at Insignia International

Ralph Ortiz has extensive experience in restaurant operations and management, holding various leadership positions in notable companies such as Landmark Restaurant Group, Flagship Food Group, Jersey Mike's Subs, Fresh Interprises LLC, Real Mex Restaurants, Inc., and Prandium Inc. Ralph has a Bachelor of Applied Science (B.A.Sc.) in Business Management and Marketing from the University of Phoenix.

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California, United States

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Insignia International

JOIN IN OUR PASSION We are on a mission to build one of the premier global food companies, and we hope successful people and organizations will be a part of our journey. OVERVIEW Insignia International is a global, diversified food company serving some of the world's leading and most highly regarded retail, grocery, food service, and food-related organizations. With offices across the country, we are dedicated to quality, consistency and value. RETAIL - BRANDED & PRIVATE LABEL We sell over 400 SKUs of branded and private label appetizers, entrées, sauces & salsas, and other products in over 30,000 retail stores across North America and Asia. INDUSTRY SERVICES - LOGISTICS & FOOD PACKAGING We collaborate with third-party food customers to solve logistic challenges, reduce supply chain and distribution costs. In addition, we design, print and manage eye-catching consumer packaging.