Colleen M.

Colleen M. has a diverse work experience spanning several industries. Colleen began their career in 2013 as a Marketing Administrative Assistant for the Sugar Land Heritage Foundation. In this role, they assisted with various marketing and administrative tasks, including managing the Facebook page and preparing materials for board meetings.

In 2016, Colleen worked as a Marketing Assistant for Smoke on the Mountains Barbeque, where they served as a cashier and expo for special events and provided vendor support for farmers markets. Colleen also worked as an Office Associate for Granite Depot Inc., qualifying customers for the sales team and assisting with appointment coordination and sales reporting.

From 2018 to 2019, Colleen held the position of Administrative Assistant at Benefits in Action, a nonprofit organization focused on supporting underserved communities. In this role, they screened incoming calls, created client intakes, and managed calendars and conference room bookings.

Colleen's work experience also includes roles at Avenida Partners, LLC, where they served as Resident Activities Support, Sales and Marketing Support, and Concierge. Colleen was responsible for coordinating resident activities and events, assisting with online reservations, and providing sales and marketing support.

Most recently, Colleen worked as an Office Associate for MMS and as a Front Office Assistant for Inspire Communities. Colleen held the MMS position from February to August 2022 and has been working at Inspire Communities since September 2022.

Throughout their career, Colleen has demonstrated versatility, adaptability, and a strong work ethic across various job responsibilities and industries.

Colleen M. has a Bachelor's degree in Speech Communications from the University of Houston. Colleen also studied Principles of Management/Principles of Marketing at Casper College. Additionally, Colleen has expertise in Meeting and Event Planning, which they pursued at the University of Houston. In terms of certifications, they obtained the StateFoodSafety Food Handlers Certification from StateFoodSafety in May 2020.