Blake Harris CSCP is a seasoned professional in food traceability and supply chain management with significant experience in various leadership roles. As Technical Director and Sr. Food Traceability Manager at the Institute of Food Technologists since May 2021, Blake has driven initiatives in global food traceability. Previous roles include Traceability Manager and Supply Chain Analyst at the World Wildlife Fund, where responsibilities encompassed leading aquaculture traceability efforts and managing seafood market relationships. Blake's background also includes strategic sourcing at Avendra LLC and procurement at SCMS, complemented by experience as Purchasing Manager at AFEX Fire Suppression Systems and ownership of Aarrow Ads. Educational qualifications include a BSBA in Management and a minor in Supply Chain Management from Appalachian State University.
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