Institute of Food Technologists (IFT)
Bryan Hitchcock's work experience includes various roles in the food industry. Bryan began their career at Procter & Gamble as a Product/Process Development Engineer from 1997 to 2000. Bryan then joined PepsiCo, where they held positions such as Senior Engineer, Principal Engineer, Senior Manager, and Director in the R&D and Engineering departments. During their time at PepsiCo, they oversaw various aspects of research and development, new product commercialization, and brand stewardship. In 2019, they joined the Institute of Food Technologists (IFT) as the Senior Director of Food Chains and Executive Director of the Global Food Traceability Center. Bryan later served as the Vice President of Science, Policy, and Learning and Executive Director of the Global Food Traceability Center. Currently, they hold the position of Chief Science and Technology Officer & Executive Director of the Global Food Traceability Center at IFT.
Bryan Hitchcock completed their Bachelor's of Science degree in Chemical Engineering from Cornell University between 1993 and 1997.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.