Institute of Food Technologists (IFT)
Mary Abowd currently serves as the Content Marketing and Communications Manager at the Institute of Food Technologists, where responsibilities include creating content to enhance brand recognition and overseeing various communication initiatives. Prior to this role, Mary held positions such as Associate Editor for Marketing/Communications at the Wexner Center for the Arts, where marketing strategies targeted a large subscriber base, and News Officer at the University of Chicago, specializing in arts and humanities coverage. Additional experience includes journalism instruction and editorial roles at various publications. Mary Abowd holds a Ph.D. in Mass Communication and Journalism from Ohio University, a Master's Degree in Journalism from Northwestern University, and a Bachelor's Degree in Program of Liberal Studies from the University of Notre Dame, with double majors in French and Music.
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Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.