Institute of Food Technologists (IFT)
Nicholas Caudell has a diverse work experience, ranging from sales and management roles to strategy and business development. Nicholas is currently working as the Director of Strategy and Business Development at the Institute of Food Technologists (IFT), where they focus on driving growth and identifying new business opportunities. Prior to this, they held the position of Data Analyst and Business Development at IFT. In 2019, Nicholas worked as a Graduate Coach at Victory Lap, an organization that specializes in sales training and hiring processes. Nicholas also served as a Manager of Sales at Wonderlic and LotLinx, Inc., and as a Management Consultant at Kenway Consulting. Additionally, Nicholas has experience in the healthcare industry, having worked as an Infectious Diseases specialist at Tempus Labs, Inc. and as a Head Swim Coach at Greater Toledo Aquatics Club. Nicholas holds a Bachelor's degree from Michigan State University and has experience working in admissions at the university. Nicholas's sales experience includes roles as a Purchase Banker and National Account Executive at Quicken Loans, where they successfully closed over 200 mortgages and oversaw the implementation of pilot programs generating $40 million in revenue. Overall, Nicholas brings a wealth of experience in sales, management, strategy, and business development to their current role at IFT.
Nicholas Caudell completed their Bachelor of Arts (BA) degree in Advertising: Media and Management from Michigan State University from 2011 to 2015. Prior to that, they attended St. Francis de Sales School in Toledo, OH from 2007 to 2011, but no specific degree or field of study is provided for this period. Nicholas also obtained several additional certifications, including Google Analytics 4 from Google (pending in 2023), Managing for Impact Certification from Winning by Design in October 2022, Sales Development from Victory Lap in 2018, Jodi Glickman on Pitching Yourself from LinkedIn in 2018, and New Media Drivers License from HubSpot in 2014.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.