Nicolas Bordenave

Nicolas Bordenave is a distinguished academic and researcher in food science and biochemistry, currently serving as a Research Director at INRAE and an Adjunct Professor at the University of Ottawa since 2017. Bordenave's extensive experience includes roles on the Leadership and Development Committee, Board of Directors, and as a Scientific Editor for the Institute of Food Technologists. Bordenave has held positions at Taylor & Francis Group and has contributed as a columnist for Radio-Canada. With a solid background in R&D management at PepsiCo and postdoctoral research at Purdue University, Bordenave specializes in nutrition, food chemistry, and biotransformation processes. Educational qualifications include a Doctorate in Organic Chemistry and an Habilitation à Diriger les Recherches from Université de Bordeaux.