Institute of Food Technologists (IFT)
Nikki Palluzzi has a diverse work experience in various association management roles. Nikki is currently the Director of Membership & Customer Engagement at the Institute of Food Technologists. Prior to that, they worked at the National Association of Personal Financial Advisors as the Sr. Director of Member Services & Experience, where they were responsible for member engagement and recruitment programs, as well as leading diversity, equity, and inclusion initiatives. Before that, they held various positions at SmithBucklin, including Association Manager and Association Senior Coordinator, where they managed financial reporting, volunteer management, program management, and membership programming. Nikki also worked as an Office Assistant/Incentives Management at Loyola University Phonathon, where they assisted in alumni gift processing and managed an incentive database.
Nikki Palluzzi, CAE received their Bachelor's degree in Communication with a focus on Women's Studies and English from Loyola University Chicago in 2006. Nikki obtained their Certified Association Executive (CAE) certification from ASAE: The Center for Association Leadership in December 2018. Additionally, they hold a Diversity, Equity and Inclusion in the Workplace Certificate from USF Corporate Training and Professional Education, earned in 2021.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.