Luana Oliveira has extensive experience in both financial management and the culinary industry. Serving as the financial director at Instituto EcoFaxina since October 2008, Luana has demonstrated strong leadership skills in environmental cleaning, monitoring, and education. Previous roles as a cook at Cervejaria Everbrew, Madê Cozinha Autoral, and Restaurante Santa Planta showcase culinary expertise from January 2021 to February 2023, November 2017 to March 2019, and October 2014 to March 2017, respectively. Additionally, Luana has a background in administrative support from positions at UNOPAR - Universidade Norte do Paraná and Laboratório Clínico Millennium CSP, working in administrative assistance from October 2012 to November 2013 and from May 2008 to July 2011, respectively.
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