The Inter-Faith Food Shuttle pioneers innovative, transformative solutions designed to end hunger in our community. We believe that hunger is unacceptable. Our programs empower people to meet their own food needs and grow a local food system that feeds everyone healthy, nutritious food.

Since 1989, we have served children, adults, families and the elderly through proactive programs; moving beyond emergency food provision to sustainable, local solutions to food hardships. From farm to fork, the Food Shuttle teaches, grows, prepares, cooks & delivers healthy, nutritious food to people experiencing food hardship.

Learn more at FoodShuttle.org

Agriculture & Farming

Charity

Food & Beverage

Non Profit

Inter-Faith Food Shuttle

L. Ron Pringle

Ron Ross

Melvin Acosta

Julia Morales

Charles Parrish

Lorenza Wilkins

Irma Ceglia

The Community and Health Programs team at Inter-Faith Food Shuttle focuses on addressing food insecurity through educational initiatives, community gardens, and health-focused programs. They coordinate efforts to educate the community about nutrition, manage and support local gardens that provide fresh produce, and implement targeted programs to combat child hunger and chronic diseases like diabetes. Their ultimate goal is to empower individuals to meet their own food needs and foster a sustainable, nutritious local food system.

Community and Health Programs

Culinary and Food Production Team

Warehouse and Logistics

Community and Health Programs

About

Team members

Other teams at Inter-Faith Food Shuttle

Culinary and Food Production Team

Warehouse and Logistics