antton etchevers

Antton Etchevers has extensive experience in the retail and food industry, having held various key positions in companies such as Kellogg Company, MOM Group, FINDUS FRANCE, and Intermarché. As a Chef de Secteur at Kellogg Company from January 2013 to August 2016, responsibilities included managing a portfolio of 54 retail outlets, focusing on assortment, promotion, and merchandising. Antton also served as Chef de Secteur at MOM Group and FINDUS FRANCE, overseeing the commercial development of brands across numerous stores. Positions held at Intermarché included Directeur adjoint de magasin and Responsable Rayon Liquide, where duties involved team management, stock control, and commercial operations. Antton's educational background includes a Master 2 in Ingénierie commerciale and management de projet from INSEEC and a Master 1 in Commerce international from ECE France.