Syed Moazzem Hossain is a highly experienced Senior Food Safety Specialist at International Development Group LLC, focusing on food safety systems reform in Bangladesh. With a strong background in food safety, quality management, and agricultural practices, Syed has held various roles including National Food Safety Consultant and National Consultant in Food Value Chain Development with the FAO. Previous positions include Assistant Manager of Quality at GSK and Food Safety Coordinator at Akij Food & Beverage Limited. Syed holds an MSc in Food Safety and Control from London South Bank University and is currently a PhD Research Fellow in Public Health at Jahangirnagar University. Syed's expertise encompasses regulatory compliance, risk assessment, and capacity building in food safety and quality standards, contributing significantly to enhancing food safety practices and policies.
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