Brandi Kring

Brandi Kring is a seasoned professional in food safety, currently serving as a Senior Food Safety Specialist at Ardent Mills since July 2014. In this role, Brandi evaluates the risk of ingredients, conducts supplier and third-party service provider audits, and has successfully created and implemented a virtual auditing program. Previously, Brandi held various positions at ConAgra Foods from July 2010 to July 2014, advancing from Quality Trainee to Senior Food Safety Specialist, where responsibilities included preparing plants for BRC audits and updating quality policies. Brandi also gained experience as a Summer Intern at NExT Schlumberger and WasteCap Nebraska, contributing to fieldwork and energy audits, respectively. Brandi holds a Bachelor's degree in Chemical Engineering from the University of Nebraska-Lincoln, earned between 2006 and 2011.