Anatolij Martynjenko

Anatolij Martynjenko is a seasoned professional in food development and culinary arts with extensive experience in both product development and kitchen management. Currently serving as Designer 2 and Application Technologist at IFF since January 2021, Anatolij's previous roles include Senior Product Development Technologist at Flavour Makers, where responsibilities encompassed innovation, technical improvements, and leading a product development team. With a background as Head Chef at Zoo Bar and Cafe and The Great Escape Charter Company, Anatolij excelled in menu creation, staff training, and maintaining high culinary standards. Additionally, experience as Head Pastry Chef at Shed 5 and an Apprentice Chef at La Société, a Michelin-starred restaurant, further solidifies Anatolij's expertise. Educational qualifications include a Diploma in Food Science and Technology from William Angliss Institute and a Certificate IV in Professional Cookery from Berufskolleg Cologne Ehrenfeld.